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Table 6 Relative abundance of bacterial phyla before (pre-diet), and after 7 weeks of dietary restriction (post-diet; n = 15)

From: The equine gastrointestinal microbiome: impacts of weight-loss

 

Pre-diet

Post-diet

SED

Benjamini-Hochberg P-value

Firmicutes

0.2420

0.1894

0.015

0.007

Tenericutes

0.0062

0.0029

0.006

0.007

Elusimicrobia

0.0006

0.0014

0.003

0.007

Verrucomicrobia

0.0003

0.0008

0.005

0.121

Fibrobacteres

0.1602

0.2264

0.041

0.187

Candidatus Saccharibacteria

0.0008

0.0006

0.002

0.198

Bacteroidetes

0.4874

0.4740

0.017

0.697

Unclassified

0.0468

0.0487

0.008

0.697

Proteobacteria

0.0149

0.0158

0.008

0.754

Spirochaetes

0.0389

0.0383

0.01

0.997

Actinobacteria

0.0018

0.0018

0.002

0.997