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Table 3 Number and percentage of parasites well sequenced collected in fishery products from different Atlantic areas

From: Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas

 

A. simplex (n./%)

A. pegreffii (n./%)

P. decipiens s. l. (n./%)

H. aduncum (n./%)

A. berlandi (n./%)

A. typica (n./%)

C. osculatum (n./%)

P. cattani (n./%)

FAO 21

34/100%

0%

0%

0%

0%

0%

0%

0%

Urophycis Chus

7/100%

0%

0%

0%

0%

0%

0%

0%

Reinharditius hippoglossoides

14/100%

0%

0%

0%

0%

0%

0%

0%

Macrurus berglax

13/100%

0%

0%

0%

0%

0%

0%

0%

FAO 27

61/88.40%

2/2.89

6/8.69

0%

0%

0%

0%

0%

Alepocephalus bairdii

5/100%

0%

0%

0%

0%

0%

0%

0%

Conger conger

6/50%

1/8.33%

5/41.66%

0%

0%

0%

0%

0%

Molva dypterygia

8/100%

0%

0%

0%

0%

0%

0%

0%

Zeus faber

11/91.66%

0%

1/8.33%

0%

0%

0%

0%

0%

Aphanopus carbo

6/100%

0%

0%

0%

0%

0%

0%

0%

Trachyrhynchus scabrus

6/100%

0%

0%

0%

0%

0%

0%

0%

Clupea harengus

12/100%

0%

0%

0%

0%

0%

0%

0%

Melanogrammus aeglefinus

5/100%

0%

0%

0%

0%

0%

0%

0%

Regalecus glesne

2/66.66%

1/33.33%

0%

0%

0%

0%

0%

0%

FAO 41

1/2.27%

29/65.9%

0%

1/2.27%

8/18.18%

0%

4/9.09%

1/2.27%

Micromesistius australis

0%

8/66.66%

0%

0%

3/25%

0

1/8.33%

0%

Genypterus blacoides

0%

7/63.63%

0%

0%

3/27.27%

0%

0%

1/9.09%

Merluccius hubbsi

0%

10/71.42%

0%

0%

1/7.14%

0%

3/21.42%

0%

Caelorinchus fasciatus

0%

2/66.66%

0%

0%

1/33.33%

0%

0%

0%

Macruronus magellanicus

0%

2/100%

0%

0%

0%

0%

0%

0%

Illex argentinus

1/50%

0%

0%

1/50%

0%

0%

0%

0%

FAO 47

0%

30/63.82%

0%

0%

5/10.63%

12/25.53%

0%

0%

Trachurus trachurus

0%

12/100%

0%

0%

0%

0%

0%

0%

Lepidopus caudatus

0%

0%

0%

0%

0%

9/100%

0%

0%

Merluccius paradoxus

0%

13/92.86%

0%

0%

0%

1/7.14%

0%

0%

Merluccius capensis

0%

5/83.33%

0%

0%

1/16.66%

0%

0%

0%

Todarodes angolensis

0%

0%

0%

0%

3/100%

0%

0%

0%

Merluccius polli

0%

0%

0%

0%

1/33%

2/66.66%

0%

0%