Table 2 FAO areas infection values according to Bush et al. 1997. Comparison of prevalence (χ2 ) of infection between different FAO areas
FAO areas | Individuals | Infected | P (%) | IC (±) 95 % | χ2 | p | MA | ± SD | MI | ± SD |
|---|---|---|---|---|---|---|---|---|---|---|
Total sampling areas | 771 | 251 | 32.55 | 3.30 | 106.25 | p < 0.0001 | 14.13 | 77.18 | 43.41 | 48.46 |
21 | 130 | 41 | 31.53 | 7.98 | 3.61 | 10.07 | 11.46 | 15.33 | ||
27 | 196 | 111 | 56.63 | 6.93 | 50.57 | 85.89 | 89.30 | 97.91 | ||
34 | 100 | 0 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | ||
41 | 190 | 63 | 33.15 | 6.69 | 1.97 | 4.75 | 5.95 | 6.68 | ||
47 | 155 | 36 | 23.22 | 6.64 | 0.89 | 4.10 | 3.86 | 7.89 |