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Table 2 FAO areas infection values according to Bush et al. 1997. Comparison of prevalence (χ2 ) of infection between different FAO areas

From: Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas

FAO areasIndividualsInfectedP (%)IC (±) 95 %χ2pMA± SDMI± SD
Total sampling areas77125132.553.30106.25p < 0.000114.1377.1843.4148.46
211304131.537.983.6110.0711.4615.33
2719611156.636.9350.5785.8989.3097.91
3410000.000.000.000.000.000.00
411906333.156.691.974.755.956.68
471553623.226.640.894.103.867.89