TY - JOUR AU - Teixeira, Fabio Alves AU - Machado, Daniela Pedrosa AU - Jeremias, Juliana Toloi AU - Queiroz, Mariana Ramos AU - Pontieri, Cristiana Ferreira Fonseca AU - Brunetto, Marcio Antonio PY - 2020 DA - 2020/01/03 TI - Starch sources influence lipidaemia of diabetic dogs JO - BMC Veterinary Research SP - 2 VL - 16 IS - 1 AB - Hyperlipidaemia is considered a cause of other diseases that are clinically important and potentially life threatening. Combination of pea and barley as exclusive starch sources is known to interfere with glycemic control in diabetic dogs, but their effect on lipid profile of hiperlipidaemic dogs is yet to be evaluated. Twelve adult diabetic dogs were fed three dry extruded diets with different starch sources and different fat levels: peas and barley (PB), maize (Mi), and peas, barley and rice (Ba) with 15.7, 15.6 and 9.0% of their dry matter as fat, respectively. Plasmatic cholesterol and triglycerides concentration curves over 10 h were obtained after 60 days on each diet and with the same NPH insulin dose. ANOVA test or Friedman test were used to compare the dietary effects on triglycerides and cholesterol variables among the diets. SN - 1746-6148 UR - https://doi.org/10.1186/s12917-019-2224-y DO - 10.1186/s12917-019-2224-y ID - Teixeira2020 ER -