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Table 1 Comparison of milk components between rumen protected fat (ORG) and control (CON) groups

From: The effect of an organic rumen-protected fat supplement on performance, metabolic status, and health of dairy cows

Evaluation timeVariableORGCONDifferenceP-value
1Fat (%)4.374.39−0.020.99
Protein (%)2.963.03−0.070.53
FCM (kg)43.743.60.10.99
2Fat (%)3.843.88−0.040.99
Protein (%)2.622.63−0.010.99
FCM (kg)43.143.3−0.20.99
3Fat (%)3.613.68−0.070.99
Protein (%)2.642.620.020.99
FCM (kg)4141.4−0.40.99
4Fat (%)3.633.73−0.10.93
Protein (%)2.722.70.020.97
FCM (kg)41.541.40.10.99
  1. Evaluation time 1: samples collected between 1 and 30 DIM; Evaluation time 2: samples collected between 31 and 50 DIM; Evaluation time 3: samples collected form 51–100 DIM; Evaluation time 2: samples collected between 101 and 150 DIM