Table 1 Comparison of milk components between rumen protected fat (ORG) and control (CON) groups
Evaluation time | Variable | ORG | CON | Difference | P-value |
|---|---|---|---|---|---|
1 | Fat (%) | 4.37 | 4.39 | −0.02 | 0.99 |
Protein (%) | 2.96 | 3.03 | −0.07 | 0.53 | |
FCM (kg) | 43.7 | 43.6 | 0.1 | 0.99 | |
2 | Fat (%) | 3.84 | 3.88 | −0.04 | 0.99 |
Protein (%) | 2.62 | 2.63 | −0.01 | 0.99 | |
FCM (kg) | 43.1 | 43.3 | −0.2 | 0.99 | |
3 | Fat (%) | 3.61 | 3.68 | −0.07 | 0.99 |
Protein (%) | 2.64 | 2.62 | 0.02 | 0.99 | |
FCM (kg) | 41 | 41.4 | −0.4 | 0.99 | |
4 | Fat (%) | 3.63 | 3.73 | −0.1 | 0.93 |
Protein (%) | 2.72 | 2.7 | 0.02 | 0.97 | |
FCM (kg) | 41.5 | 41.4 | 0.1 | 0.99 |