N | mean (SD) | median (range) | reference intervals by Corley, 2008 | ||
---|---|---|---|---|---|
Tp v (g/L) | 45 | 71 (7) | 70 (61–85) | 58–77 | |
pH a | 44 | 7.3 (0.09) | 7.28 (7.1–7.43) | ↓ | 7.36–7.44 |
pH v | 43 | 7.18 (0.07) | 7.18 (7.04–7.48) | ↓ | 7.33–7.41 |
pCO2 a (mmHg) | 43 | 48 (10) | 44 (34–67) | 37–49 | |
pCO2 v (mmHg) | 41 | 66 (7) | 67 (50–79) | ↑ | 46–64 |
pO2 a (mmHg) | 40 | 82 (34) | 70 (45–172) | 89–115 | |
pO2 v (mmHg) | 39 | 49.5 (17) | 46.2 (36.1–138.8) | 28.7–48.6 | |
HCO3− a (mmol/L) | 43 | 23 (2) | 23 (19–27) | 23–30 | |
HCO3− v (mmol/L) | 41 | 23.1 (4.9) | 23.6 (−5.5–29.9) | ↓ | 31.6–37.7 |
BE a (mmol/L) | 43 | -4 (2) | −3 (−9–0) | ↓ | −2-2 |
BE v (mmol/L) | 40 | −4.8 (2) | −4.8 (− 9--1.3) | ↓ | 6.4–12.3 |
PCV a (%) | 42 | 27 (6) | 28 (13–41) | 24–53 | |
PCV v (%) | 41 | 25 (8) | 24 (9–39) | 24–53 | |
Na+ a (mmol/L) | 44 | 138.6 (3.8) | 138.3 (131.6–152) | 137.7–142 | |
Na+ v (mmol/L) | 43 | 143.6 (3.8) | 143.5 (134.8–154) | ↑ | 134.7–142 |
K+ a (mmol/L) | 44 | 5.6 (0.65) | 5.72 (4.46–6.95) | ↑ | 3.53–4.64 |
K+ v (mmol/L) | 43 | 5.99 (1.15) | 5.6 (4.46–9.6) | ↑ | 3.53–4.64 |
Ca2+ a (mmol/L) | 42 | 1.51 (0.07) | 1.51 (1.4–1.68) | 1.45–1.73 | |
Ca2+ v (mmol/L) | 41 | 1.54 (0.07) | 1.53 (1.42–1.71) | 1.45–1.73 | |
Cl− a (mmol/L) | 44 | 107.5 (3.1) | 107.5 (101.3–114) | ↑ | 97.3–103.6 |
Cl− v (mmol/L) | 43 | 109.4 (3.2) | 110.4 (101.5–114.2) | ↑ | 97.3–103.6 |
glucose a (mmol/L) | 41 | 6.3 (1.6) | 5.9 (4.2–10.6) | 4.9–6.2 | |
glucose v (mmol/L) | 43 | 8.4 (2.4) | 8.1 (5.6–18.9) | ↑ | 4.9–6.2 |
lactate a (mmol/L) | 42 | 9.9 (2.9) | 9.7 (5.9–15.3) | ↑ | 0.2–0.7 |
lactate v (mmol/L) | 43 | 11.6 (2.7) | 11.4 (3–16.8) | ↑ | 0.2–0.7 |
LDH v (U/L) | 45 | 500 (125) | 449 (327–862) | 225–700 |