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Table 3 Odds ratios (OR) of significant associations (P-value) between the use of active components of disinfectants and antibiotic resistance in broiler production

From: Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry

Used active components Antibiotic resistance (prevalence)
  Ampicillin (0.77) Ciprofloxacin (0.60) Tetracycline (0.53)
PA-H2O2 OR = 0.116
(< 0.001)
OR = 0.290
(0.002)
OR = 0.223
(0.001)
  1. PA, peracetic acid; H2O2, hydrogen peroxide