Skip to main content
Fig. 4 | BMC Veterinary Research

Fig. 4

From: Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry

Fig. 4

Minimum inhibitory (MIC) and minimum bactericidal concentrations (MBC) of 61 E. coli field isolates from pig nursery units for 3 active components (benzalkoniumchloride, glutaraldehyde, formaldehyde) and 1 commercial disinfection product (D50: peracetic acid and hydrogen peroxide formulation), expressed as percentages

Back to article page

BMC Veterinary Research

ISSN: 1746-6148

Contact us