Table 1 SCFAs, pH, Starch and LPS concentrations in cecal content of goats
Item | LCa | HCa | FC |
|---|---|---|---|
Acetate(mM) | 84.32 ± 1.27 | 56.43 ± 3.04* | 1.49 |
Propionate(mM) | 16.11 ± 1.84 | 45.75 ± 2.34** | 2.84 |
Butyrate(mM) | 5.85 ± 1.13 | 13.96 ± 2.23** | 2.39 |
Isobutyrate(mM) | 1.50 ± 0.04 | 1.65 ± 0.05 | 1.10 |
Valerate(mM) | 1.70 ± 0.17 | 1.90 ± 0.11* | 1.12 |
Isovalerate(mM) | 0.96 ± 0.07 | 0.92 ± 0.08 | 0.96 |
Total concentration of SCFAs | 110.44 ± 1.69 | 120.61 ± 2.51** | 1.64 |
Starch (% of DM) | 0.11 ± 0.03 | 0.62 ± 0.08** | 5.64 |
LPS concentration (EU/mL) | 7257.01 ± 1020.43 | 19,889.47 ± 2917.37** | 2.74 |
pH Value | 6.77 ± 0.05 | 5.68 ± 0.08* | – |