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Table 1 SCFAs, pH, Starch and LPS concentrations in cecal content of goats

From: Microbial community shifts elicit inflammation in the caecal mucosa via the GPR41/43 signalling pathway during subacute ruminal acidosis

Item LCa HCa FC
Acetate(mM) 84.32 ± 1.27 56.43 ± 3.04* 1.49
Propionate(mM) 16.11 ± 1.84 45.75 ± 2.34** 2.84
Butyrate(mM) 5.85 ± 1.13 13.96 ± 2.23** 2.39
Isobutyrate(mM) 1.50 ± 0.04 1.65 ± 0.05 1.10
Valerate(mM) 1.70 ± 0.17 1.90 ± 0.11* 1.12
Isovalerate(mM) 0.96 ± 0.07 0.92 ± 0.08 0.96
Total concentration of SCFAs 110.44 ± 1.69 120.61 ± 2.51** 1.64
Starch (% of DM) 0.11 ± 0.03 0.62 ± 0.08** 5.64
LPS concentration (EU/mL) 7257.01 ± 1020.43 19,889.47 ± 2917.37** 2.74
pH Value 6.77 ± 0.05 5.68 ± 0.08*
  1. amean ± SE, *P < 0.05; **P < 0.01 vs LC group, FC Fold changes