|
Item
|
LCa
|
HCa
|
FC
|
|---|
|
Acetate(mM)
|
84.32 ± 1.27
|
56.43 ± 3.04*
|
1.49
|
|
Propionate(mM)
|
16.11 ± 1.84
|
45.75 ± 2.34**
|
2.84
|
|
Butyrate(mM)
|
5.85 ± 1.13
|
13.96 ± 2.23**
|
2.39
|
|
Isobutyrate(mM)
|
1.50 ± 0.04
|
1.65 ± 0.05
|
1.10
|
|
Valerate(mM)
|
1.70 ± 0.17
|
1.90 ± 0.11*
|
1.12
|
|
Isovalerate(mM)
|
0.96 ± 0.07
|
0.92 ± 0.08
|
0.96
|
|
Total concentration of SCFAs
|
110.44 ± 1.69
|
120.61 ± 2.51**
|
1.64
|
|
Starch (% of DM)
|
0.11 ± 0.03
|
0.62 ± 0.08**
|
5.64
|
|
LPS concentration (EU/mL)
|
7257.01 ± 1020.43
|
19,889.47 ± 2917.37**
|
2.74
|
|
pH Value
|
6.77 ± 0.05
|
5.68 ± 0.08*
|
–
|
- amean ± SE, *P < 0.05; **P < 0.01 vs LC group, FC Fold changes
