Parameter | Inter-observer agreement | Inter-rater (dipsticks) agreement | Spearman’s rank correlation coefficients between human dipsticks and the reference method | ||
---|---|---|---|---|---|
KP | MN | KP | MN | ||
Protein | 0.87 | 0.84 | 0.60 | 0.534 | 0.485 |
pH | 0.87 | 0.85 | 0.65 | 0.445 | 0.370 |
SpG | 0.86 | 0.86 | 0.60 | 0.285 | 0.338 |