Table 7 Ingredients and chemical compositions of different inclusion of corn into palm kernel cake – urea rice straw treated (DM basis)
Ingredients | Corn | ||
|---|---|---|---|
T1 (0%) | T2 (5%) | T3 (10%) | |
Rice straw Urea treated | 20 | 20 | 20 |
PKC | 75.3 | 70.3 | 65.3 |
Protected fat (Megalac) | 3 | 3 | 3 |
Corn | 0 | 5 | 10 |
CaCO3 | 1 | 1 | 1 |
NaCl | 0.5 | 0.5 | 0.5 |
Vitamin premix | 0.2 | 0.2 | 0.2 |
Total | 100 | 100 | 100 |
Chemical composition | |||
 DM | 91.78 | 91.66 | 91.55 |
 Ash | 13.80 | 12.72 | 12.74 |
 OM | 86.19 | 87.27 | 87.26 |
 CP | 15.42 | 14.88 | 14.09 |
 EE | 5.3 | 5.1 | 4.33 |
 CF | 26.6 | 24.50 | 20.83 |
 NDF | 62.36 | 60.06 | 55.66 |
 ADF | 45.60 | 40.96 | 37.30 |
 ADL | 6.56 | 6.10 | 5.43 |
 Hemicellulose | 16.76 | 19.10 | 18.36 |
 Cellulose | 39.03 | 34.86 | 31.86 |
 NFE | 40.44 | 41.11 | 48.39 |
 ME MJ/Kg DM | 7.36 | 8.23 | 8.92 |