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Table 2 Results of the multivariable regression for the probability of a French traditional free-range broiler flock to receive an antimicrobial treatment (cases, n = 52) compared to no antimicrobial treatment (controls, n = 208) up to 42 days of age, as adjusted by the farmer organizations, in 2016

From: Epidemiological assessment of the factors associated with antimicrobial use in French free-range broilers

Variable

No. flocks

Odds

Ratio

95% CI

p-value

Use of chicken paper topped with starter feed

 Yes

213

0.29

0.09–0.87

0.027

 No

47

Reference

  

Use of herbal drugs as a preventive measure

 Yes

37

0.09

0.01–0.49

< 0.01

 No

223

Reference

  

Thickness of the litter

 10 cm or less

62

0.22

0.06–0.80

0.021

 11–15 cm

81

1.19

0.43–3.28

0.730

 15 cm or greater

117

Reference

  

Cleaning and disinfection of the concrete perimeter of the poultry house at the previous downtime

 Yes

154

3.43

1.28–9.22

0.014

 No

106

Reference

  

Perception of the mortality rate at 10 days

 High

83

58.71

9.56–372.26

< 0.01

 Normal

103

10.15

1.75–58.97

0.010

 Low

74

Reference

  

Farmer reported a health problem between 11 and 42 days

 Yes

49

12.47

4.21–36.91

< 0.01

 No

211

Reference

  

Phone call between the farmer and production technician between 11 and 42 days

 Yes

109

5.87

2.32–14.85

< 0.01

 No

151

Reference