Table 2 Classification of major functional dietary ingredients in test diet
| Polyunsaturated Fatty Acids | Polyphenol | Antioxidant |
|---|---|---|
| Soybean oil | Flaxseed | Green tea |
| Flaxseed | Brewer’s rice | Brewer’s rice |
| Fish oil | Rosemary | Dried beet pulp |
| Green tea | Rosemary | |
| Citrus pulp | Vitamin E | |
| L-Ascorbyl-2-Polyphosphate (source of Vitamin C) | ||
| Beta-carotene |