Table 1 Nutrient composition of dermatologic diet
Nutrient | DMB | Per 1000 kcal |
|---|---|---|
Crude protein | 22.7% | 55 g |
Crude fat | 17.0% | 41 g |
Carbohydrate | 53.4% | 130 g |
Crude fiber | 1.6% | 4 g |
Linoleic acid | 4.59% | 11.2 g |
alpha-Linolenic acid | 1.11% | 2.7 g |
Eicosapentaenoic + Docosahexaenoic acid | 0.56% | 1.38 g |
Eicosapentaenoic acid | 0.33% | 0.81 g |
Docosahexaenoic acid | 0.23% | 0.57 g |
Total n-6 fatty acids | 4.76% | 11.6 g |
Total n-3 fatty acids | 1.81% | 4.42 g |
Zinc | 267 mg/kg | 0.065 g |
Vitamin A | 10,638 IU/kg | 259 IU |
Vitamin E | 874 mg/kg | 0.21 g |
Vitamin C | 98 mg/kg | 0.024 g |
Beta carotene | 1.6 mg/kg | 0.4 mg |
Energy (kcal) | 411/kg | 376/kg as fed |
Energy (kJ) | 1720/kg | 1573/kg |