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Table 1 Percentage yield, minimum inhibitory concentration (MIC), and total antibacterial activity (TAA) of nine acetone leaf extracts against six E. coli clinical strains and a reference strain (ATCC 25922). Bold numbers show good MIC values

From: Antibacterial activity and mode of action of acetone crude leaf extracts of under-investigated Syzygium and Eugenia (Myrtaceae) species on multidrug resistant porcine diarrhoeagenic Escherichia coli

 

ETEC strains with virulence genes

E. coli (ATCC)

 

STA, F6

EAST1

STA

STX2E, STA

Sta, EAST-1, AIDA 1

STA, STB, LTB, EAST 1, O149, F4

Plant

% yield

MIC (mg/mL

TAA (mL/g)

MIC (mg/mL)

TAA (mL/g)

MIC (mg/mL)

TAA (mL/g)

MIC (mg/mL)

TAA (mL/g)

MIC (mg/mL)

TAA (mL/g)

MIC (mg/mL)

TAA (mL/g)

MIC (mg/mL)

TAA mL/g)

E. erythrophylla

18.5

0.16

1184

0.04

4736

0.08

2368

0.08

2368

0.08

2368

0.23

789

0.10

1776

E. natalitia

9.4

0.08

1203

0.08

1203

0.04

2406

0.08

1203

0.08

1203

0.16

601

0.16

602

E. woodii

9.8

0.08

1254

0.08

1254

0.08

1254

0.08

1254

0.08

1254

0.08

1254

0.16

627

E. umtamvunensis

8.77

0.16

561

0.08

1122

0.08

1122

0.16

561

0.04

2244

0.23

374

0.31

281

E. zeyheri

25.33

0.04

6485

0.08

3243

0.08

3243

0.16

1621

0.16

1621

0.23

1081

0.13

1946

S. legatii

9.23

0.04

2364

0.04

2364

0.04

2364

0.04

2364

0.04

2364

0.06

1576

0.08

1182

S. masukuense

10.5

0.08

1344

0.04

2688

0.04

2688

0.16

672

0.08

1344

0.08

1344.00

0.08

134

S. species A

10.65

0.08

1363

0.04

2726

0.04

2726

0.04

2726

0.04

2726

0.12

908.80

0.08

1363

S. gerrardii

17

0.16

1088

0.31

544

0.16

1088

0.04

4352

0.31

544

0.06

2901.33

0.31

544

Tetracycline

NA

0.31

NA

1.25

NA

0.31

NA

1.25

NA

0.31

NA

0.31

NA

0.02

NA

Average for extracts

NA

0.10

NA

0.09

NA

0.07

NA

0.09

NA

0.10

NA

0.14

NA

0.16

NA