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Fig. 1 | BMC Veterinary Research

Fig. 1

From: Biomarkers of oxidative stress in saliva in pigs: analytical validation and changes in lactation

Fig. 1

Results for saliva concentrations of trolox equivalent antioxidant capacity (TEAC), cupric reducing antioxidant capacity (CUPRAC), ferric reducing ability of plasma (FRAP), uric acid, advanced oxidation protein products (AOPP) and hydrogen peroxide (H2O2) in sows during the first, 9th and 20th day of lactation (median with interquartile range). Asterisks indicate significant differences between the first day of lactation. * P ≤ 0.01, ** P ≤ 0.0001

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