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Fig. 2 | BMC Veterinary Research

Fig. 2

From: A longitudinal prospective cohort study investigating the association of premilking stimulation and teat-end shape on milking characteristics and teat tissue condition in dairy cows

Fig. 2

Time in low milk flow rate for a hypothetical milking observation during milking #1 of a cow in 2nd lactation, a total milk yield of 15 kg; pointed, flat, and round teat-end shape; and a preparation lag time (LAG) of 60 and 90 s, respectively. The results are presented as least squares means (s) from a general linear mixed model. Error bars show 95% CI

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