Items | Diet1 | P-value |
---|
LA | HA | CON |
---|
CRP2 (μg/mL) | 22.95 ± 4.57A | 15.04 ± 5.30A | 36.03 ± 9.35B | 0.0003 |
SAA (μg/mL) | 80.01 ± 13.71a | 76.94 ± 12.11a | 105.38 ± 27.25b | 0.0386 |
LBP (μg/mL) | 13.06 ± 4.96a | 22.04 ± 5.33b | 21.37 ± 5.35b | 0.0160 |
Hp (μg/mL) | 373.86 ± 125.63a | 489.60 ± 209.89a | 701.49 ± 133.22b | 0.0098 |
- A-BMeans within a row differ (P < 0.01)
- a-bMeans within a row differ (P < 0.05)
- 1LA is the treatment diet based on corn grain steeped for 48 h in an equal quantity of tap water containing 1% lactic acid (wt/vol), HA is the treatment diet based on corn grain steeped for 48 h in an equal quantity of tap water containing 1% hydrochloric acid (wt/vol), and CON is the control diet containing corn grain steeped for 48 h in an equal quantity of tap water
- 2CRP C-reactive protein, SAA serum amyloid A, LBP lipopolysaccharide-binding protein, Hp haptoglobin