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Table 1 Focus group participant characteristics

From: Drivers, alternatives, knowledge, and perceptions towards antimicrobial use among Tennessee beef cattle producers: a qualitative study

Focus group

Geographic region (location)

Number of participants (n)

Herd size range

Gender of participants

Cattle operation type (number of participants)

1

Johnson City, East Tennessee

9

40–80

All male

Cow-calf operation (n = 2)

Cow-calf and backgrounding (n = 2)

Stocker (n = 2)

Backgrounding and finishing (n = 1)

Cow-calf and stocker operation (n = 2)

2

Dickson county, middle Tennessee

9

40–135

All male

Cow-calf producer (n = 3)

Cow-calf producer and commercial stocker (n = 1)

Seed stock producer (n = 1)

Stocker (n = 1)

Brood cow producer (n = 1)

Seed-stock and brood cow producer (n = 1)

Seed-stock and replacement bull, heifers (n = 1)

3

McNairy county, west Tennessee

8

30–200

All male

Black angus operation (n = 1)

Angus seed-stock operation (n = 2)

Seed stock operation (n = 2)

Cow-calf operation (n = 2)

Cow-calf operation and angus seed stock (n = 1)

4

Jefferson county, East Tennessee

8

20–200

All male

Cow-calf operation (n = 6)

Stocker (n = 1)

Cow-calf and backgrounding operation (n = 1)

5

Athens, McMinn county, East Tennessee

5

30–225

Male

Cow-calf (n = 2)

Cow-calf and backgrounding operation (n = 1)

Brood cow and backgrounding operation (n = 1)

Female

Cow-calf and backgrounding (n = 1)