Replacement of grains with soybean hulls ameliorates SARA-induced impairment of the colonic epithelium barrier function of goats

Table 2 Ingredients and nutrient composition of experimental diets

Ingredient,% DM	Percentage (%)of ingredients in different diets (air dry matter)
Ingredient,% DM	LC	HC	SH
Maize	12	40	21.78
Soybean meal	11.92	6.36	5.30
Wheat bran	1.00	8.98	8.57
Wheat	2.09	12.00	11.83
Soybean hull	0.00	0.00	20.00
Straw	70	30	30
Calcium hydphosphate	1.40	0.55	0.80
Limestone	0.59	1.10	0.73
Salt	0.50	0.50	0.50
Premix^a	0.50	0.50	0.50
Total	100	100	100
Nutrient composition
DE, MJ/kg	8.65	11.43	10.74
CP %	11.77	11.76	11.77
NDF %	44.81	26.53	36.26
ADF %	24.63	13.45	22.23
Ash %	10.26	8.13	8.52

^aThe premix consisted of the following ingredients per kg of diet: 6.60 × 104 IU of vitamin A, 8.00 × 105 IU of vitamin D3, 1.49 × 103 of vitamin E, 35.2 mg of Cu, 120 mg of Fe, 115 mg of Zn, 80 mg of Mn, 0.35 mg of Co, and 19.5 mg of Se

ISSN: 1746-6148