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Table 2 Ingredients and nutrient composition of experimental diets

From: Replacement of grains with soybean hulls ameliorates SARA-induced impairment of the colonic epithelium barrier function of goats

Ingredient,% DM Percentage (%)of ingredients in different diets (air dry matter)
LC HC SH
Maize 12 40 21.78
Soybean meal 11.92 6.36 5.30
Wheat bran 1.00 8.98 8.57
Wheat 2.09 12.00 11.83
Soybean hull 0.00 0.00 20.00
Straw 70 30 30
Calcium hydphosphate 1.40 0.55 0.80
Limestone 0.59 1.10 0.73
Salt 0.50 0.50 0.50
Premixa 0.50 0.50 0.50
Total 100 100 100
Nutrient composition
 DE, MJ/kg 8.65 11.43 10.74
 CP % 11.77 11.76 11.77
 NDF % 44.81 26.53 36.26
 ADF % 24.63 13.45 22.23
 Ash % 10.26 8.13 8.52
  1. aThe premix consisted of the following ingredients per kg of diet: 6.60 × 104 IU of vitamin A, 8.00 × 105 IU of vitamin D3, 1.49 × 103 of vitamin E, 35.2 mg of Cu, 120 mg of Fe, 115 mg of Zn, 80 mg of Mn, 0.35 mg of Co, and 19.5 mg of Se