From: Sodium butyrate improves antioxidant stability in sub-acute ruminal acidosis in dairy goats
 | Treatmentd |  | p value | ||||
---|---|---|---|---|---|---|---|
Item | LG | HG | HG + NaB | SEM | Diet | week | Diet*week |
Milk yield | 0.962a | 0.941b | 1.032c | 0.07 | 0.01 | 0.01 | 0.01 |
Fats % | 3.365a | 2.852b | 3.275a | 0.128 | 0.012 | 0.35 | 0.3 |
Fats yield, kg | 0.034a | 0.025b | 0.035a | 0.001 | 0.001 | 0.02 | 0.56 |
Protein % | 4.192 a | 3.801b | 4.106 a | 0.064 | 0.024 | 0.01 | 0.134 |
Protein yield, kg | 0.043a | 0.035b | 0.044a | 0.001 | 0.004 | 0.002 | 0.09 |