TY - JOUR AU - Olivry, T. AU - Mueller, R. S. PY - 2017 DA - 2017// TI - Critically appraised topic on adverse food reactions of companion animals (3): prevalence of cutaneous adverse food reactions in dogs and cats JO - BMC Vet Res VL - 13 ID - Olivry2017 ER - TY - JOUR AU - Boyce, J. A. AU - Assa’ad, A. AU - Burks, A. W. AU - Jones, S. M. AU - Sampson, H. A. AU - Wood, R. A. AU - Plaut, M. AU - Cooper, S. F. AU - Fenton, M. J. AU - Arshad, S. H. AU - Bahna, S. L. AU - Beck, L. A. AU - Byrd-Bredbenner, C. AU - Camargo, C. A. AU - Eichenfield, L. AU - Furuta, G. T. AU - Hanifin, J. M. AU - Jones, C. AU - Kraft, M. AU - Levy, B. D. AU - Lieberman, P. AU - Luccioli, S. AU - KM, M. C. AU - Schneider, L. C. AU - Simon, R. A. AU - Simons, F. E. AU - Teach, S. J. AU - Yawn, B. P. AU - Schwaninger, J. M. PY - 2010 DA - 2010// TI - Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel JO - J Allergy Clin Immunol VL - 126 UR - https://doi.org/10.1016/j.jaci.2010.10.007 DO - 10.1016/j.jaci.2010.10.007 ID - Boyce2010 ER - TY - STD TI - Mueller RS, Olivry T: Critically appraised topic on adverse food reactions of companion animals (4): can we diagnose adverse food reactions in dogs and cats with in vivo or in vitro tests? BMC Vet Res 2017;13:275,017–1142-0. ID - ref3 ER - TY - JOUR AU - Mueller, R. S. AU - Olivry, T. AU - Prelaud, P. PY - 2016 DA - 2016// TI - Critically appraised topic on adverse food reactions of companion animals (2): common food allergen sources in dogs and cats JO - BMC Vet Res VL - 12 UR - https://doi.org/10.1186/s12917-016-0633-8 DO - 10.1186/s12917-016-0633-8 ID - Mueller2016 ER - TY - JOUR AU - Fasoli, E. AU - Pastorello, E. A. AU - Farioli, L. AU - Scibilia, J. AU - Aldini, G. AU - Carini, M. AU - Marocco, A. AU - Boschetti, E. AU - Righetti, P. G. PY - 2009 DA - 2009// TI - Searching for allergens in maize kernels via proteomic tools JO - J Proteome VL - 72 UR - https://doi.org/10.1016/j.jprot.2009.01.013 DO - 10.1016/j.jprot.2009.01.013 ID - Fasoli2009 ER - TY - JOUR AU - Fonseca, C. AU - Planchon, S. AU - Renaut, J. AU - Oliveira, M. M. AU - Batista, R. PY - 2012 DA - 2012// TI - Characterization of maize allergens - MON810 vs. its non-transgenic counterpart JO - J Proteome VL - 75 UR - https://doi.org/10.1016/j.jprot.2012.01.005 DO - 10.1016/j.jprot.2012.01.005 ID - Fonseca2012 ER - TY - JOUR AU - Fonseca, C. AU - Planchon, S. AU - Pinheiro, C. AU - Renaut, J. AU - Ricardo, C. P. AU - Oliveira, M. M. AU - Batista, R. PY - 2014 DA - 2014// TI - Maize IgE binding proteins: each plant a different profile? JO - Proteome Sci VL - 12 UR - https://doi.org/10.1186/1477-5956-12-17 DO - 10.1186/1477-5956-12-17 ID - Fonseca2014 ER - TY - JOUR AU - Pastorello, E. A. AU - Farioli, L. AU - Pravettoni, V. AU - Ispano, M. AU - Scibola, E. AU - Trambaioli, C. AU - Giuffrida, M. G. AU - Ansaloni, R. AU - Godovac-Zimmermann, J. AU - Conti, A. AU - Fortunato, D. AU - Ortolani, C. PY - 2000 DA - 2000// TI - The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein JO - J Allergy Clin Immunol VL - 106 UR - https://doi.org/10.1067/mai.2000.108712 DO - 10.1067/mai.2000.108712 ID - Pastorello2000 ER - TY - JOUR AU - Roitel, O. AU - Bonnard, L. AU - Stella, A. AU - Schiltz, O. AU - Maurice, D. AU - Douchin, G. AU - Jacquenet, S. AU - Favrot, C. AU - Bihain, B. E. AU - Couturier, N. PY - 2017 DA - 2017// TI - Detection of IgE-reactive proteins in hydrolysed dog foods JO - Vet Dermatol VL - 28 UR - https://doi.org/10.1111/vde.12473 DO - 10.1111/vde.12473 ID - Roitel2017 ER - TY - JOUR AU - Olivry, T. AU - Bexley, J. AU - Mougeot, I. PY - 2017 DA - 2017// TI - Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats JO - BMC Vet Res VL - 13 UR - https://doi.org/10.1186/s12917-017-1183-4 DO - 10.1186/s12917-017-1183-4 ID - Olivry2017 ER - TY - JOUR AU - Jackson, H. A. AU - Jackson, M. W. AU - Coblentz, L. AU - Hammerberg, B. PY - 2003 DA - 2003// TI - Evaluation of the clinical and allergen specific serum immunoglobulin E responses to oral challenge with cornstarch, corn, soy and a soy hydrolysate diet in dogs with spontaneous food allergy JO - Vet Dermatol VL - 14 UR - https://doi.org/10.1046/j.1365-3164.2003.00338.x DO - 10.1046/j.1365-3164.2003.00338.x ID - Jackson2003 ER - TY - JOUR AU - Shewry, P. R. AU - Halford, N. G. PY - 2002 DA - 2002// TI - Cereal seed storage proteins: structures, properties and role in grain utilization JO - J Exp Bot VL - 53 UR - https://doi.org/10.1093/jexbot/53.370.947 DO - 10.1093/jexbot/53.370.947 ID - Shewry2002 ER - TY - JOUR AU - Koziol, A. G. AU - Marquez, B. K. AU - Huebsch, M. P. AU - Smith, J. C. AU - Altosaar, I. PY - 2012 DA - 2012// TI - The starch granule associated proteomes of commercially purified starch reference materials from rice and maize JO - J Proteome VL - 75 UR - https://doi.org/10.1016/j.jprot.2011.10.019 DO - 10.1016/j.jprot.2011.10.019 ID - Koziol2012 ER - TY - JOUR AU - Grimaud, F. AU - Rogniaux, H. AU - James, M. G. AU - Myers, A. M. AU - Planchot, V. PY - 2008 DA - 2008// TI - Proteome and phosphoproteome analysis of starch granule-associated proteins from normal maize and mutants affected in starch biosynthesis JO - J Exp Bot VL - 59 UR - https://doi.org/10.1093/jxb/ern198 DO - 10.1093/jxb/ern198 ID - Grimaud2008 ER - TY - STD TI - Lesponne ID, Naar J, Montano M, Garzino B, Boutigny I, Servet E, Danset G, Molina L, Filippini M, Le Bozec A, Serchi T, Planchon S, Renaut J, Biourge V: DNA and protein analyses support the clinical reliability of an extensively hydrolysed diet. Vet Dermatol 2017;28:11 (abstract). ID - ref15 ER - TY - JOUR AU - Wall, M. L. AU - Wheeler, H. L. AU - Smith, J. AU - Figeys, D. AU - Altosaar, I. PY - 2010 DA - 2010// TI - Mass spectrometric analysis reveals remnants of host-pathogen molecular interactions at the starch granule surface in wheat endosperm JO - Phytopathology VL - 100 UR - https://doi.org/10.1094/PHYTO-100-9-0848 DO - 10.1094/PHYTO-100-9-0848 ID - Wall2010 ER - TY - JOUR AU - Krishnan, H. B. AU - Chen, M. H. PY - 2013 DA - 2013// TI - Identification of an abundant 56 kDa protein implicated in food allergy as granule-bound starch synthase JO - J Agric Food Chem VL - 61 UR - https://doi.org/10.1021/jf4014372 DO - 10.1021/jf4014372 ID - Krishnan2013 ER - TY - JOUR AU - Takumi, K. AU - Udaka, J. AU - Kimoto, M. AU - Koga, T. AU - Tsuji, H. PY - 2000 DA - 2000// TI - Structural and immunochemical homologies between foxtail millet glutelin 60 kDa and starch granule-bound starch synthase proteins from rice, barley, corn and wheat grains JO - J Nutr Sci Vitaminol (Tokyo) VL - 46 UR - https://doi.org/10.3177/jnsv.46.109 DO - 10.3177/jnsv.46.109 ID - Takumi2000 ER - TY - JOUR AU - Vrinten, P. L. AU - Nakamura, T. PY - 2000 DA - 2000// TI - Wheat granule-bound starch synthase I and II are encoded by separate genes that are expressed in different tissues JO - Plant Physiol VL - 122 UR - https://doi.org/10.1104/pp.122.1.255 DO - 10.1104/pp.122.1.255 ID - Vrinten2000 ER - TY - JOUR AU - Homann, A. AU - Schramm, G. AU - Jappe, U. PY - 2017 DA - 2017// TI - Glycans and glycan-specific IgE in clinical and molecular allergology: sensitization, diagnostics, and clinical symptoms JO - J Allergy Clin Immunol VL - 140 UR - https://doi.org/10.1016/j.jaci.2017.04.019 DO - 10.1016/j.jaci.2017.04.019 ID - Homann2017 ER - TY - STD TI - Favrot C, Couturier N, Bihain B: Food processing is associated with changes in the IgE sensitization profile in dogs. Vet Dermatol 2016;27 (Suppl. 1):68 (abstract). ID - ref21 ER - TY - STD TI - Richard C, Jacquenet S, Brulliard M, Bihain BE, Favrot C: Cooking and processing reduce IgE sensitization to foods in dogs. Vet Dermatol 2017;28:in press (abstract). ID - ref22 ER - TY - JOUR AU - Taylor, S. L. AU - Baumert, J. L. AU - Kruizinga, A. G. AU - Remington, B. C. AU - Crevel, R. W. AU - Brooke-Taylor, S. AU - Allen, K. J. PY - 2014 DA - 2014// TI - Allergen Bureau of Australia & New Zealand, Houben G: establishment of reference doses for residues of allergenic foods: report of the VITAL expert panel JO - Food Chem Toxicol VL - 63 UR - https://doi.org/10.1016/j.fct.2013.10.032 DO - 10.1016/j.fct.2013.10.032 ID - Taylor2014 ER -