Low protein quality | High protein quality | ||||||
---|---|---|---|---|---|---|---|
Analysed composition | 36.7% | 45.0% | 56.1% | 36.2% | 43.3% | 54.9% | |
Dry matter | g/kg | 200 | 189 | 204 | 216 | 203 | 193 |
Crude protein | g/kg DM | 367 | 450 | 561 | 362 | 433 | 549 |
Crude fat | g/kg DM | 284 | 296 | 271 | 294 | 318 | 262 |
Crude fibrec | g/kg DM | 3.14 | 7.05 | 10.5 | 6.75 | 4.46 | 6.78 |
Crude ash | g/kg DM | 77.2 | 73.8 | 83.4 | 68.3 | 68.9 | 75.2 |
Ca | g/kg DM | 11.2 | 11.4 | 12.6 | 10.7 | 11.2 | 11.8 |
P | g/kg DM | 8.79 | 8.34 | 8.88 | 7.73 | 8.23 | 8.71 |
Na | g/kg DM | 5.83 | 5.75 | 8.20 | 4.88 | 5.78 | 6.74 |
K | g/kg DM | 11.1 | 9.35 | 12.4 | 8.75 | 8.58 | 8.67 |
Mg | g/kg DM | 0.48 | 0.48 | 0.47 | 0.45 | 0.47 | 0.49 |
Ox | g/kg DM | 0.25 | 0.28 | 0.32 | 0.32 | 0.34 | 0.35 |
Metabolisable energyd | MJ/kg DM | 20.4 | 20.8 | 20.4 | 20.6 | 21.3 | 20.4 |
Nitrogen-free extracts | g/kg DM | 269 | 173 | 74.7 | 269 | 176 | 107 |