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Table 6 Estimated levels (mean percentage ± SEM) of metmyoglobin (MMb) and oxymyoglobin (OMb), in the LTL muscle of control (C) and treated (PE) group, throughout the storage at 4 °C

From: Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

  Groups 1 2 3 7
MMb C 40.73 ± 1.88 45.28 ± 1.18 53.57 ± 1.67 61.78 ± 3.60
PE 40.99 ± 1.94 47.67 ± 1.52 54.41 ± 1.88 63.37 ± 3.94
OMb C 68.93 ± 2.70 34.04 ± 3.04 15.07 ± 3.24 43.87 ± 9.42
PE 62.66 ± 7.02 38.13 ± 4.83 21.42 ± 5.69 51.48 ± 10.28