Table 6 Estimated levels (mean percentage ± SEM) of metmyoglobin (MMb) and oxymyoglobin (OMb), in the LTL muscle of control (C) and treated (PE) group, throughout the storage at 4 °C
From: Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
Groups | 1 | 2 | 3 | 7 | |
|---|---|---|---|---|---|
MMb | C | 40.73 ± 1.88 | 45.28 ± 1.18 | 53.57 ± 1.67 | 61.78 ± 3.60 |
PE | 40.99 ± 1.94 | 47.67 ± 1.52 | 54.41 ± 1.88 | 63.37 ± 3.94 | |
OMb | C | 68.93 ± 2.70 | 34.04 ± 3.04 | 15.07 ± 3.24 | 43.87 ± 9.42 |
PE | 62.66 ± 7.02 | 38.13 ± 4.83 | 21.42 ± 5.69 | 51.48 ± 10.28 |