Table 4 Proximate meat composition of LTL muscle in control (C) and polyphenols extract (PE) group (mean values ± SEM)
From: Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
Groups | Significance | ||
|---|---|---|---|
C | PE | P | |
Moisture (%) | 66.6 ± 0.46 | 64.1 ± 0.35 | 0.11 |
Fat (%) | 13.7 ± 0.46 | 16.5 ± 0.31 | 0.09 |
Protein (%) | 18.3 ± 0.30 | 18.7 ± 0.40 | 0.43 |
Collagen (%) | 2.3 ± 0.28 | 3.0 ± 0.16 | 0.14 |
Ash (%) | 0.91 ± 0.12 | 0.84 ± 0.05 | 0.58 |
pH* | 6.1 ± 0.01 | 6.2 ± 0.01 | 0.51 |