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Table 4 Proximate meat composition of LTL muscle in control (C) and polyphenols extract (PE) group (mean values ± SEM)

From: Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

  Groups Significance
C PE P
Moisture (%) 66.6 ± 0.46 64.1 ± 0.35 0.11
Fat (%) 13.7 ± 0.46 16.5 ± 0.31 0.09
Protein (%) 18.3 ± 0.30 18.7 ± 0.40 0.43
Collagen (%) 2.3 ± 0.28 3.0 ± 0.16 0.14
Ash (%) 0.91 ± 0.12 0.84 ± 0.05 0.58
pH* 6.1 ± 0.01 6.2 ± 0.01 0.51
  1. *pH was assessed on LTL sample 48 h after slaughtering