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Table 1 Ingredients (%) and proximate composition (% of dry matter) of the basal diet administered to the kids throughout the experimental period

From: Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

Ingredients (%) of concentrate administered
Maize meal 60  
Faba bean (Viccia faba minor) 15  
Alfalfa pellets 5  
Soybean meal 5  
Wheat bran 10  
Oat 5  
  Concentrate Dehydrated alfalfa
Dry Matter (g/100 g weight) 87.5 85.6
Ash 2.7 8.3
Crude protein 11.8 19.5
Crude fiber 6.19 25.6
Neutral detergent fiber 18.2 37.5
Acid detergent fiber 8.9 34.3
Lignin 2.1 9.8
Ether extract 3.8 1.9
Non structural carbohydrates 63.5 25.6
Starch 56.8