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Table 7 Bovine tuberculosis awareness, education levels, and raw milk consumption habit among farmers keeping cattle, goats and camels, within the traditional livestock farming system in Eritrea

From: Prevalence of bovine tuberculosis in cattle, goats, and camels of traditional livestock raising communities in Eritrea

Variables

Cattle owners (n = 232)

Goats owners (n = 128)

Camel owners (n = 29)

Overall (n = 389)

TB awareness

Number (%)

Number (%)

Number (%)

Number (%)

 Yes

109 (47.0)

46 (35.9)

10 (34.5)

165 (42.4)

 No

123 (53)

82 (64.1)

19 (65.5)

224 (57.6)

BTB animal to humans

 Yes

151 (65.1)

91 (71.1)

13 (44.8)

255 (65.6)

 No

24 (10.4)

9 (7.0)

10 (34.5)

43 (11.0)

 I don’t know

57 (24.7)

28 (21.9)

6 (20.7)

91 (23.4)

TB human to animals

 Yes

23 (9.9)

22 (17.2)

5 (17.2)

50 (12.9)

 No

79 (34.1)

37 (28.9)

15 (51.7)

131 (33.7)

 I don’t know

130 (56.0)

69 (53.9)

9 (31.0)

208 (53.5)

Level of education

 No education (cannot read and write)

93 (40.1)

53 (41.4)

21 (72.4)

167 (42.9)

 Low (literate; grade 1–5 of formal education)

87 (37.5)

56 (43.8)

3 (10.3)

146 (37.5)

 Medium (grade 6–8 of formal education)

46 (19.8)

18 (14.1)

4 (13.8)

68 (17.5)

 Higher (grade 9–12 formal /college level)

6 (2.6)

1 (0.8)

1 (3.4)

8 (2.1)

Raw milk consumption

 Yes

57 (24.6)

31 (24.2)

25 (86.2)

113 (29.0)

 No

175 (75.4)

97 (75.8)

4 (13.8)

276 (71.0)