Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle

BMC Veterinary Research

Table 5 Minimum inhibitory concentration (MIC) and minimum bacterial concentration (MBC) of leaf extracts from Annona Crassiflora, Caryocar brasiliense, and Schinopsis brasiliensis tested on Escherichia coli and Staphylococcus spp. from cattle

Bacteria strains^a	Annona crassiflora		Caryocar brasiliense				Schinopsis brasiliensis
	Ethanolic mg/mL		Ethanolic mg/mL		Aqueous mg/mL		Ethanolic mg/mL		Aqueous mg/mL
	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC
Staphylococcus spp.
S135	6.24	6.24	0.27	> 40.0	0.71	0.71	0.17	0.34	0.42	0.42
S182	6.24	6.24	0.27	> 40.0	0.71	0.71	0.17	0.68	0.42	0.84
S178	6.24	6.24	0.27	> 40.0	0.71	> 40.0	0.17	0.34	0.42	0.42
ATCC 25923	6.24	6.24	0.27	> 40.0	0.71	0.71	0.17	0.68	0.42	0.84
Escherichia coli
E2	6.24	6.24	0.27	> 40.0	0.71	> 40.0	0.17	0.34	0.10	0.42
E3	6.24	6.24	0.27	> 40.0	0.71	0.71	0.17	0.34	0.42	0.42
ATCC 25922	6.24	6.24	0.27	30.0	0.71	> 40.0	0.17	0.34	0.42	0.42

^aS. haemolyticus (S135 and S182); S. aureus (S178 and ATCC 25923) and E. coli (E2, E3 and ATCC25922)

ISSN: 1746-6148