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Table 5 Minimum inhibitory concentration (MIC) and minimum bacterial concentration (MBC) of leaf extracts from Annona Crassiflora, Caryocar brasiliense, and Schinopsis brasiliensis tested on Escherichia coli and Staphylococcus spp. from cattle

From: Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle

Bacteria strainsa Annona crassiflora Caryocar brasiliense Schinopsis brasiliensis
Ethanolic mg/mL Ethanolic mg/mL Aqueous mg/mL Ethanolic mg/mL Aqueous mg/mL
MIC MBC MIC MBC MIC MBC MIC MBC MIC MBC
Staphylococcus spp.
 S135 6.24 6.24 0.27 >  40.0 0.71 0.71 0.17 0.34 0.42 0.42
 S182 6.24 6.24 0.27 >  40.0 0.71 0.71 0.17 0.68 0.42 0.84
 S178 6.24 6.24 0.27 >  40.0 0.71 >  40.0 0.17 0.34 0.42 0.42
 ATCC 25923 6.24 6.24 0.27 >  40.0 0.71 0.71 0.17 0.68 0.42 0.84
Escherichia coli
 E2 6.24 6.24 0.27 >  40.0 0.71 >  40.0 0.17 0.34 0.10 0.42
 E3 6.24 6.24 0.27 >  40.0 0.71 0.71 0.17 0.34 0.42 0.42
 ATCC 25922 6.24 6.24 0.27 30.0 0.71 >  40.0 0.17 0.34 0.42 0.42
  1. aS. haemolyticus (S135 and S182); S. aureus (S178 and ATCC 25923) and E. coli (E2, E3 and ATCC25922)