Vegetal species | Extracts | Tannin content (%) | S. haemolyticus | S. aureus | Escherichia coli | ||||
---|---|---|---|---|---|---|---|---|---|
135 AE | 182 | 178 | ATCC | E2 | E3 | ATCC | |||
Caryocar brasiliense in flowering | Ethanolic | 1.99 ± 0.12 | 26.7 ± 2.5 | 14.1 ± 1.9 | 30.2 ± 3.4 | 20.2 ± 3.3 | 0.0 | 0.0 | 19.0 ± 1.9 |
C.brasiliense in flowering | Aqueous | 1.37 ± 0.08 | 23.5 ± 3.5 | 14.3 ± 1.8 | 21.8 ± 2.4 | 19.3 ± 2.3 | 0.0 | 0.0 | 14.2 ± 2.7 |
C. brasiliense in fruiting | Aqueous | 1.25 ± 0.02 | 24.3 ± 2.6 | 14.0 ± 2,7 | 21.0 ± 2.0 | 23.8 ± 2.0 | 0.0 | 0.0 | 16.4 ± 3.7 |
C. brasiliense flowerless and fruitless | Aqueous | 2.66 ± 0.22 | 20.2 ± 2.0 | 11.1 ± 2.6 | 16.2 ± 4.1 | 15.8 ± 3.1 | 0.0 | 0.0 | 13.8 ± 5.0 |
Annona crassiflora | Aqueous | 2.59 ± 1.47 | 12.8 ± 2.3 | 0.0 | 15.9 ± 2.7 | 13.1 ± 4.0 | 0.0 | 8.0 ± 3.0 | 0.0 |
Annona crassiflora | Ethanolic | 4.20 ± 2.38 | 9.3 ± 2.1 | 14.5 ± 1.2 | 15.9 ± 3.1 | 14.6 ± 3.4 | 0.0 | 19.8 ± 4.1 | 11.1 ± 3.4 |
Piptadenia viridiflora | Aqueous | 0.23 ± 0.01 | 16.4 ± 2.3 | 0.0 | 19.1 ± 3.1 | 0.0 | 0.0 | 11.5 ± 2.7 | 29.9 ± 5.5 |
Piptadenia viridiflora | Ethanolic | 1.75 ± 0.21 | 9.0 ± 0.95 | 0.0 | 13.3 ± 3.3 | 17.1 ± 3.1 | 0.0 | 0.0 | 27.0 ± 4.9 |
Schinopsis brasiliensis | Aqueous | 0.16 ± 0.37 | 16.4 ± 2.3 | 18.0 ± 0.3 | 24.1 ± 2.9 | 20.8 ± 3.1 | 9.4 ± 1.0 | 0.0 | 22.3 ± 3.3 |
Schinopsis brasiliensis | Ethanolic | 0.72 ± 0.34 | 21.7 ± 3.6 | 21.2 ± 4.3 | 22.5 ± 2.7 | 22.8 ± 2.3 | 0.0 | 16.2 ± 3.4 | 20.6 ± 5.6 |
Serjania lethalis | Ethanolic | 6.37 ± 0.29 | 13.2 ± 2.5 | 11.0 ± 2.2 | 14.5 ± 3.0 | 18.5 ± 4.7 | 0.0 | 10.0 ± 3.0 | 11.7 ± 4.6 |
Casearia sylvestris | Ethanolic | 7.36 ± 0.54 | 8.2 ± 1.3 | 0.0 | 10.9 ± 2.0 | 7.5 ± 4.3 | 0.0 | 0.0 | 15.0 ± 3.8 |
Ximenia americana | Ethanolic | 0.29 ± 0.02 | 0.0 | 0.0 | 0.0 | 24.2 ± 4.5 | 0.0 | 0.0 | 0.0 |