Fig. 3From: Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattleHPLC chromatographic profiles, retention times (RT), and UV spectrum characteristics of tannins in extracts: a Schinopsis brasiliensis, ethanolic (RT = 1.053 min and UV = 257.9); b Schinopsis brasiliensis, aqueous (RT = 1.054 min and UV=263.9)Back to article page