Table 3 Proportion and types of poultry sources, according to poultry type for surveyed traders and LBMs
Broiler | Sonali | Deshi | Ducks | Others | All | |
|---|---|---|---|---|---|---|
No. of poultry sources/trader (median and IQRa). | 2 (1–3) | 1 (1–2) | 1 (1–2) | 1 (1–1) | 1 (1–1) | 2 (1–3) |
No. of poultry sources/LBM (%). | 3 (2–4) | 3 (1–5) | 3 (1–5) | 1 (1–2) | 2 (2–4) | 4 (2–7) |
Proportion of surveyed LBMs supplied exclusively by other LBMs (%). | 34.6% (n = 48) | 46.7% (n = 64) | 61.4% (n = 85) | 71.4% (n = 99) | 37.3% (n = 51) | 39.3% (n = 54) |
Proportion of surveyed LBMs supplied exclusively by farm upazilas (%). | 32.8% (n = 45) | 24.3% (n = 34) | 14.9% (n = 21) | 23.8% (n = 33) | 28.4% (n = 39) | 20.5% (n = 28) |
Proportion of surveyed LBMs supplied by other LBMs and farm upazilas (%). | 32.8% (n = 45) | 29% (n = 40) | 23.8% (n = 33) | 4.8% (n = 7) | 34.3% (n = 47) | 40.2% (n = 55) |
Proportion of poultry supplied to a LBM by another LBM (% and IQR). | 48% (0–100) | 78% (11.8–100) | 100% (52.8–100) | 100% (12.5–100) | 61.5% (0–100) | 57.6% (13.5–100) |
Proportion of poultry supplied to a LBM by a farm upazila (% and IQR). | 51% (0–100) | 19.6% (0–76.4) | 0% (0–29.7) | 0% (0–37.5) | 38.5% (0–100) | 40.7% (0–79.4) |
Number of different upazilas of origin of the poultry sold at surveyed LBMs (median and IQR). | 2 (1–3.5) | 2 (1–3) | 2 (1–3) | 1 (1–2) | 2 (1–3) | 3 (1.3–5) |