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Table 5 Least Square Means ± Standard error of selected pro-oxidant/antioxidant variables in buffalo calves with abomasal impaction compared with clinically healthy controls

From: Significance of clinical observations and biochemical alterations in buffalo calves with dietary abomasal impaction

Variables Control (n = 10) Survivors (n = 11) Non-Survivors (n = 9)
MDA (μmol/L) 1.99 ± 0.041a 2.71 ± 0.17b 3.53 ± 0.115c
NO (μmol/L) 4.861 ± 0.078b 4.37 ± 0.054a 3.14 ± 0.2a
SOD (u/ml) 196.12 ± 1.16 a 220.82 ± 1.51 b 249.4 ± 7.8c
Vit. C (mg/dl) 3.22 ± 0.01b 2.74 ± 0.035a 2.59 ± 0.05a
GSH (mg/dl) 2.57 ± 0.014b 2.40 ± 0.01a 2.15 ± 0.04a
Uric acid (mg/dl) 1.4 ± 0.01 a 1.71 ± 0.14 b 2.29 ± 0.08 c
  1. a, b, c: Variables with different superscript within the same row are significantly different at P < 0.05. MDA malondialdehyde, NO nitric oxide, SOD superoxide dismutase, Vit. C Vitamin C, GSH reduced glutathione