Table 4 The mean values (± SE) of SCC, milk yield, milk fat, protein and total solids for dairy cattle infected with Mycoplasma and other mastitis pathogens (in individual cow-testing points)

1

32.4 ± 3.73

3.4 ± 0.26

3.4 ± 0.09

2.1 ± 0.20

255.1 ± 140.07

2

32.4 ± 2.33

3.3 ± 0.16

3.4 ± 0.06

2.1 ± 0.13

216.1 ± 87.79

3

30.0 ± 3.43^a

3.3 ± 0.24

3.3 ± 0.09

2.0 ± 0.19

376.2 ± 128.85^a

4

29.0 ± 1.13^A

3.1 ± 0.08^a

3.4 ± 0.03^A

1.9 ± 0.06^A

389.3 ± 42.58^A

5

29.9 ± 1.57^a

3.2 ± 0.11

3.3 ± 0.04^a

1.9 ± 0.09^A

550.3 ± 59.00^A

6

27.9 ± 1.79^A

3.3 ± 0.12

3.4 ± 0.04^A

1.8 ± 0.11^A

611 ± 12.08^A

7

29.2 ± 0.36^A

3.6 ± 0.02^A

3.4 ± 0.01^A

2.0 ± 0.02^A

960.7 ± 13.72^A

8

34.4 ± 0.15

3.4 ± 0.01

3.3 ± 0.00

2.2 ± 0.01

67.3 ± 5.90