Time points | p | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Variable | Groups | T0 h | T6 h | T12 h | T18 h | T24 h | T36 h | T48 h | Trat | Time | Trat*Time |
pH | Control | 6.60 ± 0.12a | 4.81 ± 0.29c | 4.45 ± 0.05Bcd | 4.50 ± 0.30cd | 4.35 ± 0.30d | 4.76 ± 0.57Bc | 5.70 ± 0.75Bc | 0.01 | 0.01 | 0.14 |
Monensin | 6.79 ± 0.23a | 4.80 ± 0.13c | 5.21 ± 0.53Ac | 4.96 ± 0.55c | 4.79 ± 0.37c | 5.47 ± 0.39ABbc | 6.41 ± 0.61ABab | ||||
Yeast | 6.72 ± 0.17a | 4.87 ± 0.18b | 4.80 ± 0.12ABb | 4.50 ± 0.35b | 4.85 ± 0.77b | 6.36 ± 0.59Aa | 7.08 ± 0.35Aa | ||||
Temperature (°C) | Control | 38.8 ± 0.6c | 40.4 ± 0.5b | 41.1 ± 0.2Aa | 38.4 ± 0.7cd | 38.1 ± 0.6cd | 37.8 ± 1.5Bde | 37.7 ± 1.5Be | 0.03 | 0.01 | 0.13 |
Monensin | 38.5 ± 0.6b | 40.0 ± 0.5a | 40.4 ± 0.2Ba | 39.7 ± 0.7ab | 39.5 ± 0.6ab | 40.2 ± 1.5Aa | 40.0 ± 1.5Aa | ||||
Yeast | 39.0 ± 0.2b | 40.7 ± 0.6a | 40.6 ± 0.4ABa | 39.7 ± 1.1ab | 39.5 ± 1.6ab | 39.9 ± 0.6Aab | 40.0 ± 0.4Aab | ||||
Osmolarity* (mOsm/L) | Control | 274 ± 19b | 453 ± 75Aa | 357 ± 92ab | 309 ± 29A | 328 ± 67Ab | 306 ± 14Ab | 309 ± 21Aab | 0.02 | 0.01 | 0.09 |
Monensin | 253 ± 12 | 377 ± 89B | 284 ± 75 | 307 ± 81A | 339 ± 42A | 256 ± 42AB | 218 ± 34B | ||||
Yeast | 206 ± 13b | 293 ± 42Bab | 299 ± 42a | 278 ± 77Bab | 234 ± 26Bab | 205 ± 53Bab | 202 ± 22Bab | ||||
Lactate L (mmol/L) | Control | 0.47 ± 0.1d | 33.6 ± 11bcd | 68.3 ± 27ab | 69.4 ± 30ab | 81.2 ± 33Aa | 47.8 ± 20Aabc | 15.2 ± 42Acd | 0.01 | 0.01 | 0.14 |
Monensin | 0.34 ± 0.1c | 30.3 ± 12ab | 39.9 ± 17ab | 42.9 ± 18a | 41.6 ± 12ABa | 26.2 ± 18Aab | 16.2 ± 80Ac | ||||
Yeast | 0.26 ± 0.3c | 22.3 ± 52bc | 38.9 ± 11ab | 51.0 ± 19a | 33.0 ± 20Bab | 1.39 ± 0.9Bc | 0.45 ± 0.1Bc |