Fig. 1From: Comparative assessment of probiotics and monensin in the prophylaxis of acute ruminal lactic acidosis in sheepMeans and standard deviation of blood variables of the control group and the groups supplemented with monensin or yeast after induction of acute ruminal lactic acidosis. Blood pH (Trat = 0.03; Time = 0.04; Trat*Time = 0.32); bicarbonate ((Trat = 0.03; Time = 0.01; Trat*Time = 0.38); base excess (BE) (Trat = 0.04; Time = 0.02; Trat*Time = 0.28); serum osmolarity (Trat = 0.04; Time = 0.01; Trat*Time = 0.15); Plasma lactate (Trat = 0.34; Time = 0.01; Trat*Time = 0.53) and plasma glucose (Trat = 0.23; Time = 0.02; Trat*Time = 0.43). *Denotes statistically significant difference (p < 0.05) between the experimental groups at the time of evaluation throughout least square means testBack to article page