From: Molecules produced by probiotics prevent enteric colibacillosis in pigs
Code | Ingredient Name | Amount |
---|---|---|
90,026 | OAT GROATS | 274.7 |
90,180 | SKIM MILK POWDER | 183.8 |
90,054 | WHEAT SOFT | 162.2 |
90,644 | WHEY PERMEATE AGRIMAR | 120 |
90,032 | SOYMEAL HI-PRO | 116.5 |
90,008 | CORN –BK | 56.3 |
90,242 | SOYABEAN OIL BK | 27.6 |
90,034 | STAY FAT | 27 |
90,012 | DICALCIUM PHOSPHATE -BK | 7.4 |
90,006 | CALCIUM CARBONATE -BK | 5.8 |
90,702 | LYSINE (PURE) | 4.3 |
90,058 | THREONINE | 3.2 |
39,041 | SG STARTER MICRO 2.5 | 2.7 |
90,703 | METHIONINE DL PURE | 2.3 |
90,002 | SALT –BK | 1.5 |
88,572 | VITAMIN B FSP | 1.3 |
98525A | BIOTIN 200 MG/KG FSP | 1.1 |
98530A | VIT E 50000 FSP | 0.9 |
90,049 | LIQUID CHOLINE CHLORIDE | 0.7 |
90,098 | SIG HOG KRAVE FLAVOUR | 0.5 |
90,308 | SANTOQUIN (MIXTURE 6) 25 | 0.2 |