Skip to main content

Advertisement

Fig. 1 | BMC Veterinary Research

Fig. 1

From: Molecules produced by probiotics prevent enteric colibacillosis in pigs

Fig. 1

Levels of total bacteria, Firmicutes phylum, Lactobacillus spp., Bifidobacterium spp., Bacteriodes/Prevotella, Enterobacteriaeae group, and Clostridial Cluster XIVa in feces of pigs sampled at day 5 following infection. The graph shows means and standard error of the means. Different letters (a, b and c) indicate significantly different values (p < 0.05) among each treatment group. Microbiota were identified using qPCR

Back to article page