Fig. 3From: Microbial community composition along the digestive tract in forage- and grain-fed bisonHeat map showing bacterial families with a mean relative abundance of at least 3% across all samples, paired with hierarchical cluster analysis of Bray-Curtis similarity among digestive tract sections in forage-finished (Population A) and grain-finished (Population B) bison. These families represent 27–77% of the microbial community in each gut sectionBack to article page