Table 5 Effects of dietary treatments on haematological parameters of laying hens at 36 and 52 weeks of age

33.16 ± 1.55^b

41.22 ± 0.70^a

40.16 ± 1.13^a

41.70 ± 1.25^a

28.87 ± 0.79^b

32.59 ± 2.23^a

31.97 ± 2.45^a

33.96 ± 1.94^a

58.18 ± 1.94^a

49.75 ± 1.52^b

49.91 ± 1.17^b

47.34 ± 1.45^b

60.87 ± 1.18^a

56.79 ± 1.81^b

57.74 ± 1.06^b

55.46 ± 1.27^b

1.65 ± 0.17^a

1.17 ± 0.06^b

1.11 ± 0.03^b

1.07 ± 0.15^b

2.11 ± 0.09^a

1.75 ± 0.18^b

1.82 ± 0.17^b

1.64 ± 0.14^b

2.34 ± 0.13

2.38 ± 0.21

2.33 ± 0.15

2.49 ± 0.14

2.13 ± 0.07

2.14 ± 0.10

2.21 ± 0.05

2.22 ± 0.14

118.56 ± 5.97

126.67 ± 6.66

115.50 ± 5.64

122.17 ± 2.26

112.00 ± 2.46

113.13 ± 1.75

112.92 ± 2.91

115.71 ± 1.70

0.27 ± 0.01

0.27 ± 0.01

0.27 ± 0.01

0.27 ± 0.01

0.25 ± 0.02

0.23 ± 0.01

0.24 ± 0.01

0.26 ± 0.01

120.54 ± 1.78

126.50 ± 1.53

118.91 ± 2.60

120.42 ± 6.55

112.55 ± 1.22

113.42 ± 1.23

112.57 ± 1.65

115.73 ± 3.07

420.77 ± 18.77

444.01 ± 23.12

439.77 ± 6.49

440.17 ± 5.74

456.38 ± 5.32

470.98 ± 14.75

458.48 ± 6.54

460.35 ± 13.39

23.57 ± 2.19

23.92 ± 1.02

24.76 ± 1.78

24.57 ± 1.67

23.85 ± 3.87

24.88 ± 4.27

24.13 ± 4.70

25.28 ± 2.20

24.49 ± 2.50

27.58 ± 3.72

24.83 ± 1.25

28.07 ± 0.78

21.60 ± 2.44

24.73 ± 4.18

25.78 ± 2.49

25.32 ± 3.31

3.50 ± 0.50

3.27 ± 0.75

3.67 ± 1.26

4.67 ± 0.58

4.03 ± 0.19

3.97 ± 0.62

3.81 ± 0.47

3.83 ± 0.53

2.27 ± 0.93

2.67 ± 0.76

3.00 ± 0.87

3.17 ± 0.76

3.20 ± 0.42

3.25 ± 0.46

3.38 ± 0.92

3.57 ± 0.54

2.90 ± 0.66

3.10 ± 0.53

3.27 ± 0.25

3.13 ± 0.65

3.04 ± 0.53

3.40 ± 0.44

3.10 ± 0.78

3.19 ± 0.55