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Table 2 Effects of dietary treatments on body weight gain, feed intake, feed conversion ratio, egg production, egg weight, egg mass and feed cost of laying hens from 20 to 52 weeks of age

From: Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic

Parameter

Dietary treatment

Control

PRE

PRO

SYN

Body weight gain (g)

 20–36 weeks

369.58 ± 71.36b

473.54 ± 62.70a

497.08 ± 38.11a

466.67 ± 45.55a

 37–52 weeks

492.92 ± 49.83

532.09 ± 58.11

523.34 ± 36.01

508.54 ± 42.36

 20–52 weeks

424.37 ± 41.43b

502.81 ± 41.72a

510.21 ± 35.67a

487.61 ± 32.16a

Feed intake (g/hen/day)

 20–36 weeks

95.82 ± 1.61b

100.46 ± 1.19a

99.37 ± 1.69a

99.85 ± 1.00a

 37–52 weeks

108.77 ± 2.57

112.11 ± 2.61

109.60 ± 1.69

111.12 ± 2.48

 20–52 weeks

102.29 ± 0.89

103.28 ± 4.73

104.49 ± 1.65

105.49 ± 1.60

Feed conversion ratio

 20–36 weeks

2.55 ± 0.09a

2.39 ± 0.07b

2.32 ± 0.08b

2.33 ± 0.11b

 37–52 weeks

2.18 ± 0.17

2.06 ± 0.08

2.02 ± 0.08

2.10 ± 0.07

 20–52 weeks

2.34 ± 0.13a

2.14 ± 0.07b

2.15 ± 0.06b

2.20 ± 0.06b

Egg production (%)

 20–36 weeks

69.29 ± 2.86b

75.77 ± 3.62a

76.51 ± 2.44a

77.00 ± 5.49a

 37–52 weeks

85.18 ± 6.37

89.91 ± 2.48

89.62 ± 4.69

87.77 ± 3.61

 20–52 weeks

78.04 ± 2.83

82.84 ± 1.80

83.06 ± 3.12

82.38 ± 2.90

Egg weight (g)

 20–36 weeks

53.62 ± 0.27b

54.82 ± 1.03a

55.07 ± 0.80a

55.21 ± 0.67a

 37–52 weeks

58.75 ± 0.84b

60.30 ± 0.76a

60.54 ± 0.73a

60.25 ± 0.17a

 20–52 weeks

56.19 ± 0.46b

57.56 ± 0.86a

57.81 ± 0.70a

57.73 ± 0.42a

Egg mass (g)

 20–36 weeks

37.68 ± 1.34b

42.08 ± 1.05a

42.88 ± 1.83a

43.06 ± 2.95a

 37–52 weeks

50.08 ± 2.06

54.42 ± 1.46

54.25 ± 2.66

52.88 ± 2.18

 20–52 weeks

43.88 ± 2.57b

48.25 ± 0.91a

48.57 ± 1.91a

47.97 ± 1.60a

Feed cost (hen/day)(RM)

0.25 ± 0.003b

0.49 ± 0.002a

0.26 ± 0.004b

0.51 ± 0.01a

  1. Data represent mean ± SD of four replicates of 10 hens each
  2. a,bMeans within a row with different superscripts differ significantly (P < 0.05)
  3. Control, basal diet; PRE, basal diet +1% IMO; PRO, basal diet +0.1% PrimaLac®; SYN, basal diet +1% IMO + 0.1% PrimaLac®