|
CHARACTERISTICS OF KAP SURVEY PARTICIPANTS, N = 51
|
|
Gender
|
-
|
-
|
|
Male
|
30 (59)
|
-
|
|
Female
|
21 (41)
|
-
|
|
Age
|
-
|
45.5 (20–75)
|
|
CHARACTERISTICS OF SHEEP OWNED BY PARTICIPANTS
|
|
Number of sheep owned
|
-
|
24 (2–417)
|
|
Sheep receive veterinarian supervision
|
6 (12)
|
-
|
|
Participants slaughter own livestock
|
44 (90)
|
-
|
|
Location of slaughter
|
-
|
-
|
|
Only in backyard
|
48 (98)
|
-
|
|
Backyard and Slaughterhouse
|
4 (10)
|
-
|
|
Backyard and Common area
|
1 (2)
|
-
|
|
Use of meat from sheep
|
-
|
-
|
|
Personal consumption
|
48 (98)
|
-
|
|
Sell meat in market
|
34 (69)
|
-
|
|
Does not use it (Sell sheep alive)
|
20 (41)
|
-
|
|
Age of sheep at slaughter or sale (years)
|
-
|
1.5 (0.5–5)
|
|
Maximum age of sheep (years)
|
-
|
10
|
|
CHARACTERISTICS OF DOGS OWNED BY PARTICIPANTS
|
|
Owns a dog
|
41 (80)
|
-
|
|
Number of dogs owned
|
-
|
2 (1–6)
|
