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Table 4 Assessment of C. jejuni colonization (caecal content) and shedding (cloacal swabs) throughout the experiment as determined by real-time PCR (Log10 Campylobacter cell equivalents per gram of caecal content or cloacal swab)

From: Effects of dry whey powder and calcium butyrate supplementation of corn/soybean-based diets on productive performance, duodenal histological integrity, and Campylobacter colonization in broilers

  

Age at sampling

p-value1

Diet

Sample

21 days

28 days

35 days

42 days

Co

Cloaca

5.0 ± 0.2a

5.0 ± 0.3a

4.1 ± 0.3ab

3.7 ± 0.3b

***

Caeca

na

9.1 ± 0.2a

na

7.7 ± 0.1b

***

Bu

Cloaca

5.0 ± 0.2a

5.3 ± 0.3a

5.0 ± 0.3a

3.8 ± 0.2b

***

Caeca

na

8.9 ± 0.2a

na

7.6 ± 0.2b

***

Wh

Cloaca

5.0 ± 0.2a

5.0 ± 0.2a

4.4 ± 0.2ab

3.9 ± 0.2b

***

Caeca

na

9.2 ± 0.1a

na

7.7 ± 0.1b

***

BuWh

Cloaca

5.2 ± 0.2a

5.6 ± 0.2a

4.4 ± 0.2b

3.7 ± 0.2b

***

Caeca

na

8.9 ± 0.3a

na

7.6 ± 0.3b

*

  1. Co, basal control diet with no supplementation; Bu, basal diet supplemented with 0.1% calcium butyrate; Wh, basal diet supplemented with 6% whey; BuWh, basal diet supplemented with 0.1% calcium butyrate and 6% whey
  2. Values were expressed as least square means ± SEM representing 5 birds/group for caecal content samples and 10 birds/group for cloacal swabs
  3. a,b,cMeans in a row not sharing a common superscript are significantly different
  4. 1Significance of the effect of age at sampling (NS: not significant; *: p < 0.05; **: p < 0.01; ***: p < 0.001)