| Rations | ||||
---|---|---|---|---|---|
CD | LMB | MMB | HMB | MB | |
Ingredients, % of fresh weight in ration | |||||
 CD | 100 | 61 | 34 | 15 | - |
 MB | - | 39 | 66 | 85 | 100 |
Nutrient composition, g/100Â g DM | |||||
 Crude protein | 27.1 | 32.5 | 38.9 | 46.2 | 55.3 |
 Crude lipid | 16.3 | 21.0 | 26.7 | 33.1 | 41.2 |
 NFE | 48.3 | 39.1 | 28.1 | 15.6 | 0 |
 Crude fibre | 1.2 | 1.0 | 0.7 | 0.4 | 0 |
 Fibre (NSP) | 10.4 | 8.4 | 6.1 | 3.4 | 0 |
 Ash | 7.0 | 6.4 | 5.6 | 4.7 | 3.5 |
 ME (MJ/100 g DM) | 1.80 | 1.93 | 2.09 | 2.28 | 2.50 |
 DM in ration, as fed | 92.2 | 69.5 | 53.8 | 42.7 | 34.0 |