Table 3 Distribution of viruses in studied samples from 187 commercial turkey flocks depending on health status of birds (healthy/PEC/PEMS)
From: Cross-sectional survey of selected enteric viruses in Polish turkey flocks between 2008 and 2011
Virus | Healthy (%) | PEC (%) | PEMS (%) | Total (%) |
|---|---|---|---|---|
TAstV | 6 (3.2) | 18 (9.6) | 12 (6.4) | 36 (19.3) |
TCoV | 1 (0.5) | 5 (2.7) | 1 (0.5) | 7 (3.7) |
RoV | 0 | 5 (2.7) | 0 | 5 (2.7) |
TuPV | 4 (2.2) | 10 (5.3) | 7 (3.8) | 21 (11.2) |
Total one virus | 11 (5.9) | 38 (20.3) | 20 (10.7) | 69 (36.9) |
Two viruses | 8 (4.3) | 24 (12.8) | 16 (8.6) | 48 (25.7) |
Three viruses | 1 (0.5) | 3 (1.6) | 1 (0.5) | 5 (2.7) |
Total coinfections | 9 (4.8) | 27 (14.4) | 17 (9.1) | 53 (28.3) |
No virus | 25 (13.4) | 29 (15.5) | 11 (5.9) | 65 (34.8) |
Total | 45 (24.1) | 94 (50.3) | 48 (25.7) | 187 |