Group | RBC | RDW | MCV | MCH | MCHC | HB | HTC |
---|---|---|---|---|---|---|---|
(x1012/L) | (fl) | (pg) | (g/l) | (g/l) | (%) | ||
N | 6.0 5.3–8.5 | 14 11–16 | 72 65–77 | 23 20–26 | 328 309–369 | 162 135–193 | 49 38–58 |
O | 7.0 5.5–9.2 | 14 11–16 | 71 60–76 | 23 21–31 | 329 179–457 | 170 121–233 | 50 37–62 |
Ref. | 5.5–8.5 | 11–16 | 60–77 | 19–23 | 320–360 | 120–180 | 37–55 |
WBC | NEU | MO | LY | EO | NS | Ba | |
(x109/L) | (%) | (%) | (%) | (%) | (%) | (%) | |
N | 9.4 5.4–17.4 | 60 39–77 | 1 0–8 | 34 17–55 | 4 0–18 | 0 0–1 | 0 0 |
O | 9.1 3.9–13.5 | 67 22–91 | 1 0–10 | 24* 5–71 | 3 0–23 | 0 0–1 | 0 0 |
Ref. | 6–17 | 60–70 | 3–10 | 12–33 | 2–10 | 0–1 | 0–1 |
BUN | CRE | BIL | GLUK | AST | ALT | YGT | |
(mmol/l) | (μmol/l) | (μmol/l) | (mmol/l) | (IU/l,37 °C) | (IU/l,37 °C) | (IU/l,37 °C) | |
N | 6.5 3.7–9.5 | 100 81–128 | 3.6 1.5–9.4 | 4.5 2.7–5.9 | 31 19–60 | 47 25–142 | 3 1–9 |
O | 4.7* 3–12 | 93* 20–129 | 3.4 1.5–10.4 | 5.0 3.5–6.0 | 32 19–62 | 42 22–187 | 3 1–6 |
Ref. | 3.3–8,3 | 44–140 | 1.7–8.6 | 3.6–6.5 | −82 | −88 | −6 |