Ingredients, % of DM | LCa | HCa |
---|---|---|
Corn silage | 30.0 | 20.0 |
Alfalfa | 30.0 | 20.0 |
Maize | 22.7 | 33.6 |
Wheat bran | 5.1 | 15.0 |
Soybean meal | 9.8 | 9.0 |
Calcium phosphate dibasic | 0.9 | 0.5 |
Limestone | 0.0 | 0.5 |
Salt | 0.3 | 0.3 |
Premixb | 1.0 | 1.0 |
Total | 100.0 | 100.0 |
Nutritional Compositionc | ||
 NE MJ/kg | 6.3 | 6.7 |
 CP % | 16.0 | 16.2 |
 EE % | 3.9 | 4.1 |
 NDF % | 37.7 | 31.9 |
 ADF % | 22.7 | 17.5 |
 NFC % | 33.4 | 40.3 |
 Starch, % | 25.3 | 32.2 |
 Ca % | 0.9 | 0.8 |
 P % | 0.4 | 0.4 |