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Table 2 Several selected proteins belonging to SPI-1 and/or SPI-2 locus and their relative amounts produced by S. Typhimurium grown in LB and BHI medium, respectively

From: A proteomic approach to the development of DIVA ELISA distinguishing pigs infected with Salmonella Typhimurium and pigs vaccinated with a Salmonella Typhimurium-based inactivated vaccine

Locus Protein Accession number PSMs
LB BHI
SPI-1 SipA P0CL52 37 2
SPI-1 SipB Q56019 31 4
SPI-1 SipC P0CL47 50 3
SPI-1 SipD Q56026 10 0
SPI-1 PrgI P41784 5 2
SPI-1 SptP P74873 20 0
SPI-1 SopA Q8ZNR3 16 5
SPI-1 SopB O30916 38 0
SPI-1 SopE2 Q7CQD4 5 0
SPI-1 and-2 SteA Q8ZPD7 0 0
SPI-1 and-2 SopD P40722 5 0
SPI-2 SopD2 Q8ZQC8 3 0
SPI-2 SseB Q7BVH7 0 3
SPI-2 PipB Q8ZQ59 0 1
SPI-2 PipB2 Q8ZMM8 4 0
flagellar proteins FliC P06179 132 77
FljB P52616 107 61
reference proteins PepN Q8ZQ76 48 39
GapA P0A1P0 185 279