A proteomic approach to the development of DIVA ELISA distinguishing pigs infected with Salmonella Typhimurium and pigs vaccinated with a Salmonella Typhimurium-based inactivated vaccine

Table 2 Several selected proteins belonging to SPI-1 and/or SPI-2 locus and their relative amounts produced by S. Typhimurium grown in LB and BHI medium, respectively

Locus	Protein	Accession number	PSMs
Locus	Protein	Accession number	LB	BHI
SPI-1	SipA	P0CL52	37	2
SPI-1	SipB	Q56019	31	4
SPI-1	SipC	P0CL47	50	3
SPI-1	SipD	Q56026	10	0
SPI-1	PrgI	P41784	5	2
SPI-1	SptP	P74873	20	0
SPI-1	SopA	Q8ZNR3	16	5
SPI-1	SopB	O30916	38	0
SPI-1	SopE2	Q7CQD4	5	0
SPI-1 and-2	SteA	Q8ZPD7	0	0
SPI-1 and-2	SopD	P40722	5	0
SPI-2	SopD2	Q8ZQC8	3	0
SPI-2	SseB	Q7BVH7	0	3
SPI-2	PipB	Q8ZQ59	0	1
SPI-2	PipB2	Q8ZMM8	4	0
flagellar proteins	FliC	P06179	132	77
flagellar proteins	FljB	P52616	107	61
reference proteins	PepN	Q8ZQ76	48	39
reference proteins	GapA	P0A1P0	185	279

ISSN: 1746-6148