Skip to main content

Table 6 Dry matter (DM) content, trypsin activity and bile salt levels in digesta of Atlantic salmon

From: Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmon

 

HFM

LFM

LFM +

LFM +

LFM +

LFM +

LFM +

HPS

HPS +

HPS +

 
  

Tauro-cholate

Bovine bile salt

Taurine

Lecithin

Suppl Mix

 

Bovine bile salt

Suppl Mix

Pooled SEM

Digesta dry matter (mg/g)

 PI1

10.1

9.3

8.4

8.2

9.0

10.7

9.9

9.1

9.2

10.4

0.54

 PI2

11.9

11.0

10.3

9.6

11.5

12.1

11.5

12.3

10.5

12.1

0.58

 MI

14.1

12.9

12.2

11.2

12.6

13.8

13.1

13.2

12.8

14.0

0.54

 DI1

14.0a

12.9ab

11.4bcd

11.2cd

12.3bcd

13.1ab

11.8bcd

10.9c

12.8abc

11.6bcd

0.38

 DI2

11.8ab

11.0bc

9.3de

9.7cde

10.7bcd

12.1ab

10.0cd

8.3e

9.4cde

8.1e

0.32

Digesta trypsin activity (U/mg DM)

 PI1

308abc

232bc

221c

293abc

234bc

226c

234bc

335a

330ab

344a

29

 PI2

182ab

113bc

132bc

175abc

108bc

93c

158bc

155bc

192ab

249a

24

 MI

106

72

72

139

78

53

87

78

126

120

30

 DI1

50abc

38c

47abc

79a

41bc

37c

67abc

56abc

74ab

64abc

10

 DI2

7c

8c

25b

48a

6c

10c

37ab

35ab

37ab

41a

5

Digesta bile salt levels (mg/g DM)

 PI1

290

355

376

367

356

285

268

330

346

299

75

 PI2

228

262

256

303

268

292

290

242

301

251

57

 MI

171

218

205

207

275

220

275

159

183

204

44

 DI1

78

74

98

103

124

63

83

97

99

92

34

 DI2

5

10

11

11

16

5

15

15

14

17

7

  1. Different letters denote diet groups that are significantly different