Parameter (mM) | Dietary treatmentse
| SEM |
---|
Negative control | Positive control | T1 | T2 | T3 | T4 | T5 | T6 |
---|
Acetic | 27.78c
| 29.78c
| 30.39c
| 34.70bc
| 40.22b
| 31.47bc
| 36.85bc
| 49.30a
| 1.57 |
Propionic | 0.27c
| 0.66bc
| 0.89ab
| 0.71bc
| 1.30a
| 0.84ab
| 0.87ab
| 0.66bc
| 0.07 |
Butyric | 0.21 | 0.22 | 0.39 | 0.38 | 0.40 | 0.28 | 0.43 | 0.31 | 0.02 |
Total | 28.25d
| 30.65cd
| 31.67cd
| 35.45bcd
| 41.92b
| 32.59cd
| 38.15bc
| 50.27a
| 1.59 |
-
abcdmeans within a row for each parameter with different superscripts are significantly different (p < 0.05). enegative control: basal diet, positive control: basal diet + neomycin and oxytetracycline, T1: (0.3 % RI11), T2: (0.3 % RG14), T3: (0.3 % RI11 + 0.8 % inulin), T4: (0.3 % RI11 + 1.0 % inulin), T5: (0.3 % RG14 + 0.8%inulin), T6: (0.3 % RG14 + 1.0%inulin)