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Table 1 Test or characteristic for E. cecorum isolates (n = 82)

From: Phenotypic and genotypic characterization of Enterococcus cecorum strains associated with infections in poultry

Test or characteristic

E. cecorum isolates from clinical cases

Hemolysis

α (strong)

Gram-staining

Gram-positive

Cell morphology

ovoid cocci (single, double or short chains)

Catalase-production

negative

Oxidase-production

negative

Yellow pigment-production

negative

Lancefield group D

negative

Motility

negative

Halotolerance (6.5 % NaCl)

limited growth

Growth at:

% positive (n)

 4 °C

100 % (82)

 10 °C

98.8 % (81)

 45 °C

74.4 % (61)

Survival at 60 °C for:

% positive (n)

 15 min

76.8 % (63)

 30 min

64.6 % (53)

 1 h

54.9 % (45)

Survival at 70 °C for:

% positive (n)

 15 min

36.6 % (30)

 30 min

15.9 % (13)

 1 h

0 % (0)